Famed chef Emeril Lagasse says that it’s becoming all but impossible to be a successful restaurateur in America today. The government just gets in the way too much. Lagasse specifically singled out the current president’s policies.
“It’s becoming a very challenging industry to become a very successful average restaurateur,” continued Lagasse. “I can’t charge $300 a person in my restaurant or I would not be in business. Am I using any different ingredients? Not really. Am I using any caliber of service staff? I don’t think so. I think our service is as good or better than most places.”
“And then you add all the Obama nonsense to what it’s become in the last several years.
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“It’s becoming a very challenging industry to become a very successful average restaurateur,” continued Lagasse. “I can’t charge $300 a person in my restaurant or I would not be in business. Am I using any different ingredients? Not really. Am I using any caliber of service staff? I don’t think so. I think our service is as good or better than most places.”
“And then you add all the Obama nonsense to what it’s become in the last several years.
Read the rest here...
http://bit.ly/1utTsuJ
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